Kitchen Team Leader

2 weeks ago

Marilao, Central Luzon, Philippines Frankie's New York Buffalo Wings Full time ₱150,000 - ₱250,000 per year

Duties and Responsibilities:

Kitchen Team Leader:

  • Assist the Manager – On – Duty (MOD) / Supervisor – On – Duty (SOD) by controlling Kitchen especially during peak hours. Ensure excellent guest service and hospitality by maintaining fun, positive and high energy level of Kitchen Team Members. Monitor the kitchen and ensure that all orders are attended immediately.
  • Assist the MOD/SOD by ensuring that the entire store is ready for the Shift as per the Kitchen Checklist.
  • Lead the Kitchen Team Members by delegating duties, assigning specific tasks and ensuring that the team members are prepared for the day.
  • Maintain a positive work environment for the Kitchen Team Members and guests during each shift.
  • Conduct 100% inspection of all finished products prior to serving to guest based on the product quality standard. Ensure that all critical characteristics are inspected accurately.
  • Monitor the use of raw materials at the Kitchen Area. Ensure the adequacy of portion controls and guides to minimize cases of over portion/under portion.
  • As a Store Trainer, facilitate the training and development of Kitchen Team Members with the end view of certifying them to Station and in the medium term, Leadership post.
  • Delegate special tasks and prescribe specific rules and regulations critical to the effective management of the Kitchen Area.

Qualifications:

  • Experience in Fast Food Chains is an advantage
  • Exemplary Guest Service and Team Player Attitude
  • Energetic and Passionate with their job
  • With at least 1 year of proven Leadership Experience and Skills
  • Fun, Quirky, and Witty
  • Can work on shifting schedule including weekends, overtime and holidays
  • Willing to be assigned at Frankie's SM Marilao.

What We Offer:

At Frankie's New York Buffalo Wings, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, you will enjoy a range of benefits including:

  • HMO Provision
  • Service Charge and Sales Incentives
  • Generous paid time off and holiday leave
  • Opportunities for career advancement and skills development
  • Discounts on Frankie's products
  • A positive and collaborative work culture

Job Types: Full-time, Permanent

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Discounted lunch
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Experience:

  • Kitchen Team Leader: 1 year (Required)

Work Location: In person

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