Group Head, F&B Service Operations

Job Summary:The Food & Beverage Manager will be responsible in managing the Group's food and beverage business units located in major cities in the Philippines.Qualifications:Bachelor's degree in culinary and hospitality management, business management, economics, finance, entrepreneurship, or equivalent; post graduate studies will be considered.Proven...

Job Summary:The role will oversee the daily operations and strategic direction of multiple restaurant branches within NCR and selected provincial locations. This role requires a seasoned leader with a strong background in both hotel and restaurant operations, ensuring operational excellence, guest satisfaction, and profitability while upholding the brand's...

Job Summary:The Food & Beverage (F&B) Training Manager is responsible for designing, developing, and implementing training programs to enhance the skills and knowledge of food and beverage staff. This role ensures that all team members are equipped with the necessary competencies to deliver exceptional service, comply with health and safety standards, and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, under the supervision of the Director of Food and Beverage, the F&B Service Manager is responsible for the overall administration and operations of the Food and Beverage Division including the...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, under the supervision of the Director of Food and Beverage, the F&B Service Manager is responsible for the overall administration and operations of the Food and Beverage Division including the...

Our hotel is looking for a F&B-SUPERVISOR to join our team.Minimum Qualifications:Candidate must possess a Bachelor's Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent business-related degree.Should have at least 2 - 3 years' experience in a managerial or...

The Assistant Manager, Training for Food & Beverage (F&B) is responsible for assisting in the development, coordination, and execution of training programs aimed at enhancing the skills and knowledge of F&B staff. This role supports the implementation of standard operating procedures (SOPs) and ensures that employees meet the company's quality and service...

OverviewThe Assistant Manager, Training for Food & Beverage (F&B) is responsible for assisting in the development, coordination, and execution of training programs aimed at enhancing the skills and knowledge of F&B staff. This role supports the implementation of standard operating procedures (SOPs) and ensures that employees meet the company's quality and...

Food and Beverage (F&B) Manager oversees the operations of restaurants, bars, or other food and beverage establishments, ensuring quality service and profitability. Their responsibilities include managing staff, developing menus, handling budgets, maintaining inventory, and ensuring compliance with health and safety regulations. They also play a key role in...

This role supports the implementation of standard operating procedures (SOPs) and ensures that employees meet the company's quality and service standards. The Assistant Manager works closely with the training team and department heads.Overall Job Responsibilities·       Assist in the planning, development, and execution of training programs for new...