F&B Training Manager

Food and Beverage (F&B) Manager oversees the operations of restaurants, bars, or other food and beverage establishments, ensuring quality service and profitability. Their responsibilities include managing staff, developing menus, handling budgets, maintaining inventory, and ensuring compliance with health and safety regulations. They also play a key role in...

Job Summary:The Food & Beverage (F&B) Manager is responsible for overseeing daily food and beverage operations to ensure exceptional guest satisfaction, operational efficiency, and profitability. This role involves managing staff, maintaining high standards of food quality and service, ensuring compliance with local health and safety regulations, and driving...

POSITION SUMMARYA Service Crew member provides efficient and courteous service to customers in food and beverage establishments, handling tasks like taking orders, serving food and drinks, and maintaining cleanliness.ESSENTIAL DUTIES AND RESPONSIBILITIESCleans and prepares the dining area.Greets customers and helps them to their seats.Maintains knowledge of...

POSITION SUMMARYA Kitchen Helper/Steward assists in the smooth operation of a kitchen by performing tasks such as cleaning, food preparation, and organizing supplies. They support chefs and cooks by ensuring the kitchen is clean, ingredients are prepped, and equipment is ready for use.ESSENTIAL DUTIES AND RESPONSIBILITIESAssisting with basic food preparation...

POSITION SUMMARYA food dispatcher's job is to ensure the smooth and efficient flow of food orders from the kitchen to the serving staff, acting as a bridge between the kitchen and the front of house. They receive orders, organize them for dispatch, ensure accuracy, and maintain a clean and organized work area. They also play a crucial role in maintaining...

Responsible in prompt and courteous serving/dishing of food and beverages to guests and adheres to all established service standards and target goal at all times to maintain maximum guest satisfaction.Job Qualificationswith knowledge or experience in interior event design/styling is an advantageAt least 5' 6" in heightGraduate of Bachelor's/College Degree or...

Store Manager – Kenny Rogers Roasters (NAIA Terminal 1)Responsibilities:Oversee daily store operations and ensure smooth workflowManage staff schedules, training, and performanceMonitor sales, inventory, and expensesEnsure excellent customer service and store cleanlinessQualifications:Bachelor's degree in business or related field2+ years of F&B management...

POSITION SUMMARYLine Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES1.Setting...

The Store Manager supports the company's Operations by leading the Team Captains (Supervisors) in plan development and execution to achieve sales and profitability goals. He/she ensures that TEI's prescribed policies, systems, procedures and product and service quality standards are followed. By enabling a high performing team, he/she works towards...

Job Overview">The primary objective of this role is to oversee process trainers aligned to the process, focusing on coaching and mentoring process trainers, facilitating training classes as needed, administering Training Needs Analysis, and devising action plans to address knowledge gaps.">Responsibilities:">Assist the Training Manager in overseeing or...