Group Head – F&B Service Operations

2 days ago

Makati City, National Capital Region, Philippines Gentem Consulting Full time $900,000 - $1,200,000 per year

Job Summary:

The role will oversee the daily operations and strategic direction of multiple restaurant branches within NCR and selected provincial locations. This role requires a seasoned leader with a strong background in both hotel and restaurant operations, ensuring operational excellence, guest satisfaction, and profitability while upholding the brand's high standards of service and quality.

Qualifications:

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 8–10 years of experience in F&B service operations, with a combined background in international hotel brands and high-volume restaurant chains.
  • Proven track record in managing multiple restaurant branches within NCR and provincial locations.
  • Strong leadership, people management, and operational planning skills.
  • With understanding of Japanese dining culture and service standards is an advantage.
  • Strong financial acumen with experience in budgeting, cost control, and P&L management.
  • Outstanding communication, interpersonal, and problem-solving skills.
  • Willing to be based onsite in Pasay City and travel regularly to other branches.

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