
F&B Manager
7 days ago
Job Summary:
The Food & Beverage Manager will be responsible in managing the Group's food and beverage business units located in major cities in the Philippines.
Qualifications:
- Bachelor's degree in culinary and hospitality management, business management, economics, finance, entrepreneurship, or equivalent; post graduate studies will be considered.
- Proven leadership capabilities with at least four-year working experience in a group management role; at least three-year proven performance record as Group Manager of Food & Beverage or equivalent in reputable and upscale restaurant groups in the Philippines; experience in 4-5 star full service hotels, pre-opening and business startup, growth and expansion project assignments will be highly regarded.
- Strong financial and commercial acumen; highly effective and efficient in maintaining high level operations standards while exercising prudence on cost and related expense.
- Strong and natural leadership in people engagement and relations, development and retention, organizational culture, inclusion and diversity; excellent motivator and communicator.
- Highly fitted in a fast growth and dynamic business environment.
- "Can do, will do" attitude and a "hands-on" person.
- Philippine based candidates are preferred.
- Willing to work onsite in Quezon City and Pasig City (Ortigas Center).
Job Type: Full-time
Pay: Php50, Php80,000.00 per month
Benefits:
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
Application Question(s):
- CAN START ASAP
Experience:
- F&B MANAGEMENT: 1 year (Required)
- PEOPLE MANAGEMENT: 1 year (Required)
- INVENTORY MANAGEMENT: 1 year (Required)
- SALES & MARKETING: 1 year (Required)
Work Location: In person
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