Kitchen Staff

Greet customers, present menus, and explain daily specials to customersAnswer questions related to the menu and offer item suggestionsTake food and beverage orders from customersRelay food and beverage orders to the kitchen staffPrepare drinks and food garnishesCarry trays of food or drinks from the kitchen to the dining tablesRemove dirty dishes and...

JOB QUALIFICATION:• At least graduate of Senior High School (new curriculum) / High School (old curriculum)• At least 3 months relevant experience in food industry (food and beverage services)• Preferably living in Olongapo/Subic ZambalesJOB DESCRIPTION:Prepares the materials, food and non-food, following the opening kitchen procedures and product...

Chef (International/Italian Cuisine)Kitchen StaffCollege degree preferredPrior experience in a similar positionThorough knowledge of food safety proceduresExcellent organizational, time management, and multitasking abilitiesAbility to work shifts, over weekends, and on public holidays, as neededExperience as Italian/International ChefJob Types: Full-time,...

PERKS AND BENEFITS:PREPARING FOODCOSTUMER SERVICEMAINTAINING QUALITY AND CLEANLINESSINVENTORYWITH PLEASING PERSONALITYATLEAST HIGH SCHOOL GRADUATECAN WORK UNDER PRESSUREFLEXIBLEREQUIREMENTS:Male or FemaleHigh school graduate or college levelWilling to learn and work in a fast-paced environmentWilling to perform various tasks (kitchen prep, cleaning,...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in...

Job Summary:Manages all kitchen operations, including menu development, food quality control, inventory, and staff training. Ensures a positive dining experience by addressing customer needs promptly and accurately.Qualifications:Oversee the hiring and training of Kitchen StaffEnsure Kitchen staff wear appropriate sanitary and protective gear to ensure...

Job Summary:Manages all kitchen operations, including menu development, food quality control, inventory, and staff training. Ensures a positive dining experience by addressing customer needs promptly and accurately.Qualifications:Oversee the hiring and training of Kitchen StaffEnsure Kitchen staff wear appropriate sanitary and protective gear to ensure...

A restaurant staff job description includes providing excellent customer service, taking and serving food and drink orders, maintaining cleanliness, and communicating effectively with team members and management. Duties vary by role, but core responsibilities often involve taking payments, handling complaints, and ensuring a positive guest experience, all...

esponsible for preparing and cooking a variety of meals according to established recipes and standards. Maintains cleanliness and organization in the kitchen, ensures food safety and hygiene practices are followed, and assists in inventory and stock management. Works collaboratively with kitchen staff to ensure timely and quality food service.

Supervise and schedule food and beverage staffOversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer tableMaintain knowledge and ensure compliance with departmental policies and standard service procedures.Analyze all guest requirements and prepare plans resolve customer...