Kitchen Staff

JOB QUALIFICATION:At least graduate of Senior High School (new curriculum) / High School (old curriculum)At least 3 months relevant experience in food industry (food and beverage services)Preferably living in Olongapo/Subic ZambalesJOB DESCRIPTION:Prepares the materials, food and non-food, following the opening kitchen procedures and product...

JOB QUALIFICATIONS:At least High School or Vocational graduate of any courseWith a minimum of one year of experience or more in cooking, meal preparation, meal planning or any related fieldAbility to maintain cleanliness of the kitchenHighly organizedKnowledgeable in safe food handlingWith initiativeGood customer serviceCreativity and High attention to...

Greet customers, present menus, and explain daily specials to customersAnswer questions related to the menu and offer item suggestionsTake food and beverage orders from customersRelay food and beverage orders to the kitchen staffPrepare drinks and food garnishesCarry trays of food or drinks from the kitchen to the dining tablesRemove dirty dishes and...

Chef (International/Italian Cuisine)Kitchen StaffCollege degree preferredPrior experience in a similar positionThorough knowledge of food safety proceduresExcellent organizational, time management, and multitasking abilitiesAbility to work shifts, over weekends, and on public holidays, as neededExperience as Italian/International ChefJob Types: Full-time,...

Job Summary:Manages all kitchen operations, including menu development, food quality control, inventory, and staff training. Ensures a positive dining experience by addressing customer needs promptly and accurately.Qualifications:Oversee the hiring and training of Kitchen StaffEnsure Kitchen staff wear appropriate sanitary and protective gear to ensure...

Job Summary:Manages all kitchen operations, including menu development, food quality control, inventory, and staff training. Ensures a positive dining experience by addressing customer needs promptly and accurately.Qualifications:Oversee the hiring and training of Kitchen StaffEnsure Kitchen staff wear appropriate sanitary and protective gear to ensure...

A restaurant staff job description includes providing excellent customer service, taking and serving food and drink orders, maintaining cleanliness, and communicating effectively with team members and management. Duties vary by role, but core responsibilities often involve taking payments, handling complaints, and ensuring a positive guest experience, all...

Supervise and schedule food and beverage staffOversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer tableMaintain knowledge and ensure compliance with departmental policies and standard service procedures.Analyze all guest requirements and prepare plans resolve customer...

Job Description Lead kitchen operations and manage staff. Develop and create innovative menus. Ensure high standards of food quality and safety. Manage inventory, ordering, and cost control. Train and mentor kitchen team members. Collaborate with front-of-house staff for seamless service. Stay updated on culinary trends and techniques. Oversee kitchen...

Duties and ResponsibilitiesPreparing ingredients and cooking dishes according to standard procedure/recipe.Ensuring that food is prepared and coked to the correct specifications.Following food safety procedures to prevent cross-contamination.Keeping the work station clean and organized.Communicating with the rest of the kitchen staff to ensure that dishes...