Kitchen Staff

Job Summary:Manages all kitchen operations, including menu development, food quality control, inventory, and staff training. Ensures a positive dining experience by addressing customer needs promptly and accurately.Qualifications:Oversee the hiring and training of Kitchen StaffEnsure Kitchen staff wear appropriate sanitary and protective gear to ensure...

Job Summary:Manages all kitchen operations, including menu development, food quality control, inventory, and staff training. Ensures a positive dining experience by addressing customer needs promptly and accurately.Qualifications:Oversee the hiring and training of Kitchen StaffEnsure Kitchen staff wear appropriate sanitary and protective gear to ensure...

JOB QUALIFICATION:At least graduate of Senior High School (new curriculum) / High School (old curriculum)At least 3 months relevant experience in food industry (food and beverage services)Preferably living in Olongapo/Subic ZambalesJOB DESCRIPTION:Prepares the materials, food and non-food, following the opening kitchen procedures and product...

Duties and ResponsibilitiesPreparing ingredients and cooking dishes according to standard procedure/recipe.Ensuring that food is prepared and coked to the correct specifications.Following food safety procedures to prevent cross-contamination.Keeping the work station clean and organized.Communicating with the rest of the kitchen staff to ensure that dishes...

JOB QUALIFICATION:• At least graduate of Senior High School (new curriculum) / High School (old curriculum)• At least 3 months relevant experience in food industry (food and beverage services)• Preferably living in Olongapo/Subic ZambalesJOB DESCRIPTION:Prepares the materials, food and non-food, following the opening kitchen procedures and product...

JOB SCOPE:Managing kitchen operations and preparing and presenting a wide range of dishes while supervising junior kitchen staff.Ensure compliance with health, safety, sanitation, and food quality standards.Ensure that all menu items are prepared and presented according to established recipes and standards.Develop menu design and concepts for the assigned...

JOB QUALIFICATIONS:At least High School or Vocational graduate of any courseWith a minimum of one year of experience or more in cooking, meal preparation, meal planning or any related fieldAbility to maintain cleanliness of the kitchenHighly organizedKnowledgeable in safe food handlingWith initiativeGood customer serviceCreativity and High attention to...

Duties and ResponsibilitiesTo ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environmentTo ensure that the company food hygiene management system is in place and fully understood by all the teamTo ensure that the kitchen...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Greet customers, present menus, and explain daily specials to customersAnswer questions related to the menu and offer item suggestionsTake food and beverage orders from customersRelay food and beverage orders to the kitchen staffPrepare drinks and food garnishesCarry trays of food or drinks from the kitchen to the dining tablesRemove dirty dishes and...