chief de partie

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

QualificationsCulinary skills, including expertise in food preparation, cooking techniques, and platingExperience in kitchen management, staff supervision, and organizing daily operationsKnowledge of food safety, hygiene standards, and inventory management practicesStrong teamwork, communication, and problem-solving skillsFlexibility to adapt to fast-paced...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

Job Summary:The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of all pastry, bakery, and dessert items in accordance with hotel standards. The role ensures consistency in taste, quality, and presentation, while maintaining cleanliness, food safety, and cost control within the pastry section.Key...

JOB SUMMARYThe Chief Operating Officer (COO) in a real estate company is responsible for overseeing the day-to-day operations, asset performance, and service delivery across complex real estate portfolios. The COO translates the company's strategic vision into operational reality, ensuring that property management, leasing, tenant services, construction,...

Responsibilities:Manage and supervise the fine dining kitchen teamEnsure consistency and quality of dishesEnsure compliance with food hygiene, health and safety standards and stock proceduresManage food cost controlsManage kitchen brigade effectively to ensure a well-organised and motivated team.Qualifications:College graduate preferably with a degree in...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMARRY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Pastry Chef, this position is responsible for coordinating, supervising, and participating in the preparation of assorted breads and rolls...

JOB DESCRIPTIONRole:Tasks and Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of the Chef de Partie, this position is responsible for the food service operations and ensures food preparations of highest quality in section...