Kitchen Supervisor

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Kitchen Supervisor based in Manila. The Kitchen Supervisor will be responsible for overseeing daily kitchen operations, ensuring food preparation and cooking meet company standards, managing kitchen staff, and maintaining high levels of food service...

Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or equivalent. At least 2 Year(s) of working experience in the related field is required for this position. Preferably Supervisor/5 Yrs & Up Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Working HoursSaturdays/Shift...

Job Title: Kitchen SupervisorJob Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food preparation and cooking meet company standards, manage kitchen staff, and maintain high levels of food service quality and cleanliness.Key Responsibilities:Oversee daily kitchen operations, including...

Job Title: Executive Chef & Kitchen ManagerJob Description:This position involves leading a kitchen team to deliver exceptional culinary experiences, maintaining high standards of quality, safety, and presentation.Staff Management: Hire, train, supervise, and mentor kitchen staff to foster a collaborative work environment.Quality Assurance: Ensure all food...

Position OverviewThe Kitchen Staff is responsible for assisting in food preparation, cooking, cleaning, and maintaining proper kitchen hygiene and safety standards. This role supports chefs and other culinary team members to ensure efficient operations and high-quality food service.Key ResponsibilitiesAssist in basic food preparation such as washing,...

The Kitchen Technician is responsible for installing, maintaining, and repairing kitchen equipment and appliances to ensure safe, efficient, and uninterrupted food and beverage operations in the area.Key Responsibilities:Inspect, troubleshoot, and repair kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and exhaust systems.Perform...

1.0 DUTIES:1.1 Regular Duties:1.1.1 Cleans all equipment and surfaces in the kitchen and catering areas.1.1.2 Stores clean china, glassware, silver and utensils tidily and in correct place/ racks.1.1.3 Ensures that the kitchens have sufficient supply of equipment during service times.1.1.4 Ensures that the correct and sufficient cleaning equipment and...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

Job Summary:The Engineering Supervisor is responsible for overseeing the maintenance, repair, and engineering operations of all 12 restaurant branches as well as the Main office and Commissary of Happyfoods Corporation.Acting as the team leader of the Engineering Department, this role ensures that all restaurant facilities, kitchen equipment, and utilities...