Executive Chef

16 hours ago

Manila, National Capital Region, Philippines beBeeKitchen Full time ₱250,000 - ₱450,000

Job Title: Executive Chef & Kitchen Manager

Job Description:

This position involves leading a kitchen team to deliver exceptional culinary experiences, maintaining high standards of quality, safety, and presentation.

  • Staff Management: Hire, train, supervise, and mentor kitchen staff to foster a collaborative work environment.
  • Quality Assurance: Ensure all food preparation meets the highest standards and exceeds customer expectations.
  • Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and equipment maintenance.
  • Compliance and Safety: Maintain a clean and sanitary kitchen at all times, adhering to health and safety regulations.
  • Cost Management: Monitor and control kitchen expenses, including food and labor costs.
  • Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
  • Customer Feedback: Analyze feedback and make adjustments to enhance the dining experience continually.
Qualifications:

To succeed in this role, you should have:

  • A degree in business administration or a related field.
  • At least 1 year of experience as a Restaurant Supervisor, Dining Supervisor, or Kitchen Supervisor in a quick-service restaurant.
  • An excellent command of Google Workspace (GSuite) tools.
  • Strong leadership skills and analytical abilities.
  • Excellent written and verbal communication skills.

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