Kitchen Technician
5 days ago
The Kitchen Technician is responsible for installing, maintaining, and repairing kitchen equipment and appliances to ensure safe, efficient, and uninterrupted food and beverage operations in the area.
Key Responsibilities:
- Inspect, troubleshoot, and repair kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and exhaust systems.
- Perform preventive maintenance to minimize equipment downtime and extend service life.
- Monitor and ensure proper calibration, safety, and efficiency of kitchen appliances.
- Respond promptly to maintenance requests and emergencies from the Culinary Department.
- Maintain accurate records of repairs, maintenance schedules, and parts inventory.
- Safely operate tools, testing devices, and equipment in compliance with safety standards.
- Coordinate with chefs, kitchen staff, and other departments to ensure smooth operations.
- Report major issues and recommend repair or replacement solutions to supervisors.
Qualifications:
- High school graduate or vocational course in Electrical, Mechanical, or Refrigeration Technology.
- TESDA NC II certification in relevant trade preferred.
- At least 2 years of experience in kitchen equipment maintenance, preferably in hotels, resorts, or commercial kitchens.
- Strong knowledge of electrical, mechanical, and refrigeration systems.
- Ability to read technical manuals and schematics.
- Detail-oriented, safety-conscious, and a team player.
- Willing to work flexible shifts, weekends, and holidays.
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Discounted lunch
- Health insurance
- Life insurance
- Paid training
- Staff meals provided
Work Location: In person
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