
Julie's Bakeshop
7 days ago
Qualifications:
Several years of professional baking experience (typically 3-5 years), with a focus on baking breads, pastries, cakes, and other baked goods.
At least 1-2 years of leadership experience in a bakery or food production environment, where you were responsible for overseeing staff, inventory, and quality control.
Job Types: Full-time, Permanent
Benefits:
- Paid training
Work Location: In person
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Julie's Bakeshop
7 days ago
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