Commis Cook

4 days ago


Makati City, National Capital Region, Philippines Rekdi Full time ₱695,000 - ₱1,000,000 per year

Key Responsibilities:

  • Assist in preparing ingredients (chopping, marinating, portioning, etc.) for daily menu items.
  • Cook and plate dishes according to restaurant recipes and presentation standards.
  • Maintain cleanliness and organization of the kitchen, including workstations, tools, and equipment.
  • Follow proper food handling, storage, and sanitation procedures at all times.
  • Support senior chefs during busy service hours by preparing mise en place and handling assigned stations.
  • Monitor stock levels and inform supervisors of shortages or issues.
  • Ensure all kitchen operations comply with food safety and hygiene regulations.
  • Participate in kitchen briefings and training to improve skills and efficiency.

Qualifications:

  • High school graduate or holder of a culinary arts or hospitality-related certificate.
  • Prior kitchen experience in a restaurant is an advantage but not required.
  • Basic knowledge of cooking techniques, kitchen tools, and food safety standards.
  • Team player with a positive attitude and willingness to learn.
  • Able to work in a fast-paced, high-pressure environment.
  • Physically fit and available for flexible shifts, including weekends and holidays.

Job Type: Full-time

Pay: From Php695.00 per day

Benefits:

  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person


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