Cartboy (Food Runner)

The Cart Boy at Din Tai Fung plays a key role in ensuring timely and accurate delivery of dishes from the kitchen to the dining area. This position is responsible for maintaining cleanliness, supporting service staff, and helping create an exceptional dining experience for every guest. The Cart Boy ensures food is delivered hot, accurately, and professionally, often using a pushcart system that is unique to Din Tai Fung.

Key Responsibilities:

• Deliver food orders from the kitchen to guest tables using the designated cart system.
• Ensure food is presented neatly and matches order tickets before delivery.
• Assist servers by refilling water, replacing utensils, and resetting tables.
• Clear tables and prepare them for the next guests promptly and efficiently.
• Maintain cleanliness of the dining area, service stations, and carts.
• Communicate effectively with servers, kitchen staff, and management to ensure smooth service.
• Comply with all health and safety regulations.
• Provide polite, prompt, and professional service at all times.

Qualifications:

• Previous restaurant or hospitality experience preferred but not required.
• Must be able to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Friendly, respectful, and team-oriented attitude.
• Able to stand and walk for extended periods.
• Must be able to lift and carry up to 30 lbs.
• Flexible availability (weekends, evenings, and holidays as needed).

Job Type: Full-time

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person