Hygiene and Sanitation Specialist

Job SummaryCompliance Management Supervisor leads and mentors the compliance team, ensuring effective collaboration and overseeing the development and implementation of compliance policies, procedures, and guidelines.Key ResponsibilitiesTeam Leadership and DevelopmentCompliance Inquiries and Issue ResolutionCompliance Policies and ProceduresRegulatory...

Job Description:Responsible for maintaining the cleanliness and organization of the kitchen. Washes dishes, utensils, and cooking equipment; ensures proper sanitation in all kitchen areas; assists chefs with basic preparation tasks when needed; and helps maintain a safe and hygienic workspace.Outstanding performers may also be trained as choppers and assist...

Main Duties and Responsibilities:Prepare ingredients (washing, cutting, measuring, and mixing).Cook simple dishes or assist in cooking main dishes.Maintain cleanliness and sanitation of the kitchen and equipment.Ensure proper food storage and labeling.Wash dishes, utensils, and cooking tools when needed.Follow food safety and hygiene standards.Assist in...

Job SummaryThe School / Company Nurse is responsible for providing professional nursing services to promote and protect the health, safety, and well-being of students, faculty, and staff. The role includes delivering first aid and emergency care, maintaining health records, ensuring compliance with health regulations, and promoting preventive health programs...

The Kitchen Specialist is responsible for managing the activities and upkeep of the kitchen premises. Her main output is the preparation and service of the meals according to the specified standards of quality, cost and customer service. She ensures that the ingredients used for meal preparation adhere to the quality standards set, while maximizing its...

The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen, including all dishes, utensils, cooking equipment, and food preparation areas. This role ensures that sanitation and hygiene standards are consistently met, supporting the overall efficiency of the culinary team.

Job description:Clinical Assistant Responsibilities:Creating a positive experience by welcoming and assisting clinic patients.Preparing patient files by obtaining personal and health information.Maintaining patient data records for evaluation and health insurance purposes.Performing minor diagnostic tests and procedures as directed by healthcare...

Key Responsibilities Cleaning and Sanitation: Washing dishes, pots, pans, and cutlery; cleaning kitchen equipment, floors, and surfaces; and maintaining high hygiene standards. Waste Management: Properly disposing of kitchen waste and recycling. Equipment and Supply Management: Operating and cleaning dishwashing machines, monitoring cleaning supplies, and...

Position OverviewThe Kitchen Staff is responsible for assisting in food preparation, cooking, cleaning, and maintaining proper kitchen hygiene and safety standards. This role supports chefs and other culinary team members to ensure efficient operations and high-quality food service.Key ResponsibilitiesAssist in basic food preparation such as washing,...

Job SummaryA Service Crew member is responsible for delivering friendly, efficient, and high‑quality service to customers. This role involves food handling, order taking, cashier duties, maintaining cleanliness, and working closely with the kitchen and front‑of‑house teams to ensure a pleasant dining experience.Key ResponsibilitiesGreet customers...