Kitchen Steward

With Free Staff MealsWork in the Hotel Industry, as a StewardWork in a Hotel in the heart of the cityResponsibilitiesAssist in cleaning the Kitchen and Food and Beverage areaReceive instruction from Chefs and Service managers.Execute quality cleaning services in a reliable and fast manner.Take out trash and other items for disposalCreate a clean and pleasing...

Job DescriptionPRIMARY RESPONSIBILITIES:Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs.Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances.Handles administrative tasks like scheduling, purchasing, inventory, report writing and...

Job Description:Responsible for maintaining the cleanliness and organization of the kitchen. Washes dishes, utensils, and cooking equipment; ensures proper sanitation in all kitchen areas; assists chefs with basic preparation tasks when needed; and helps maintain a safe and hygienic workspace.Outstanding performers may also be trained as choppers and assist...

Key Responsibilities Cleaning and Sanitation: Washing dishes, pots, pans, and cutlery; cleaning kitchen equipment, floors, and surfaces; and maintaining high hygiene standards. Waste Management: Properly disposing of kitchen waste and recycling. Equipment and Supply Management: Operating and cleaning dishwashing machines, monitoring cleaning supplies, and...

Key ResponsibilitiesCleaning and Sanitation: Washing dishes, pots, pans, and cutlery; cleaning kitchen equipment, floors, and surfaces; and maintaining high hygiene standards.Waste Management: Properly disposing of kitchen waste and recycling.Equipment and Supply Management: Operating and cleaning dishwashing machines, monitoring cleaning supplies, and...

Main Duties and Responsibilities:Prepare ingredients (washing, cutting, measuring, and mixing).Cook simple dishes or assist in cooking main dishes.Maintain cleanliness and sanitation of the kitchen and equipment.Ensure proper food storage and labeling.Wash dishes, utensils, and cooking tools when needed.Follow food safety and hygiene standards.Assist in...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in...

Job Summary:Coordinates, aids, and assists the Business Unit Head, Program Manager and the Faculty-in-Charge in the day-to-day coordination of all activities and functions including scheduling of classes, coordination with Faculty, provision of key assistance to the faculty-in-Charge in operations of the programs; assist Faculty in class management including...