Kitchen Steward

1.0 DUTIES:1.1 Regular Duties:1.1.1 Cleans all equipment and surfaces in the kitchen and catering areas.1.1.2 Stores clean china, glassware, silver and utensils tidily and in correct place/ racks.1.1.3 Ensures that the kitchens have sufficient supply of equipment during service times.1.1.4 Ensures that the correct and sufficient cleaning equipment and...

With Free Staff MealsWork in the Hotel Industry, as a StewardWork in a Hotel in the heart of the cityResponsibilitiesAssist in cleaning the Kitchen and Food and Beverage areaReceive instruction from Chefs and Service managers.Execute quality cleaning services in a reliable and fast manner.Take out trash and other items for disposalCreate a clean and pleasing...

Job DescriptionPRIMARY RESPONSIBILITIES:Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs.Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances.Handles administrative tasks like scheduling, purchasing, inventory, report writing and...

Key ResponsibilitiesCleaning and Sanitation: Washing dishes, pots, pans, and cutlery; cleaning kitchen equipment, floors, and surfaces; and maintaining high hygiene standards.Waste Management: Properly disposing of kitchen waste and recycling.Equipment and Supply Management: Operating and cleaning dishwashing machines, monitoring cleaning supplies, and...

Responsibilities Assist chefs in food preparation and cooking. Maintain cleanliness and organization of the kitchen. Handle kitchen equipment and utensils safely. Support inventory management and stocking supplies. Follow food safety and hygiene regulations. Participate in washing dishes and kitchen maintenance. Collaborate with kitchen staff for...

Nan Tian (NT) Group, Ltd. Inc. is the company behind leading Asian restaurant brands such as Lan Hot Pot, Tarsier Fried Food (TFF), Namsan Korean Barbecue, Golden Noodle House, Xiaolongkan Hot Pot, and more. With multiple branches across Metro Manila.Positions Available:Line Cooks – Prepare dishes, refill buffet stations, and ensure quality.Buffet Prep –...

Job Summary:Coordinates, aids, and assists the Business Unit Head, Program Manager and the Faculty-in-Charge in the day-to-day coordination of all activities and functions including scheduling of classes, coordination with Faculty, provision of key assistance to the faculty-in-Charge in operations of the programs; assist Faculty in class management including...

Primarily responsible for ensuring and maintenance of over-all cleanliness, sanitation and upkeep within the entire areas of the store.Qualifications:· Candidate must possess at least high school diploma.· At least 18 years of age.· With or without experience, Fresh graduates are invited to apply.· Willing to work on extended hours and/or shifting...