Sous Chef

7 hours ago

Clark Freeport Zone, Philippines Viva International Food and restaurants, Inc. Full time ₱30,000 - ₱40,000 per year

Job Description:

  • With Kitchen and People Management
  • Knowledgeable in Food Preparation and safe food handling skills
  • Knowledgeable in maintenance of Sanitation Standard.
  • Supervise Kitchen Staff, Line Cook, and Steward.
  • With proven experience in inventory.
  • With knowledge in Food Cost/Management
  • Can handle day to day operations.
  • Can Check/Address complaints and feedback on food and ticket time.
  • With P&L Management Background (Food Labor Cost & Utilities Management)
  • Experience in designing, developing and inventing new menus or new cooking processes for at least 2 years
  • Creative in food, desserts and beverages (Asian and European)
  • Bachelor's degree or equivalent in a field related to food or culinary arts
  • Willing to work in Clark, Pampanga.
  • Can start ASAP.
  • Willing to be assigned in Hotel/Casino.
  • Can work in Morning/Night Shift.

JOIN US

  • Excellent career growth and development opportunities
  • Competitive salary with SERVICE CHARGE.
  • With HMO/ Life Insurance.
  • With Meal allowance.
  • With Free Shuttle Accommodation.

Job Types: Full-time, Permanent

Pay: Php30, Php40,000.00 per month

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided
  • Transportation service provided

Work Location: In person

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