F&B Service Manager

18 hours ago


Baguio, Philippines Filinvest Group Full time

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, under the supervision of the Director of Food and Beverage, the F&B Service Manager is responsible for the overall administration and operations of the Food and Beverage Division including the maximization of profits, enhancement of customers satisfaction through establishment of quality standards and maintenance of high staff morale. JOB DESCRIPTION: Ensures that each outlet is accounted for as individual profit centers. Ensures that each outlet is managed by a manager / management team who is totally accountable for the outlet's profitability. Establishes and monitors implementation of incentive schemes for Outlet Heads and / or Service Staff. Develops the annual operating budget for each outlet together with the Restaurant Manager concerned, which will form part of the Business Plan. Develops / Modifies business forecast on a monthly basis to the following twelve (12) month period. Monitors all costs and implements control measures. Ensure that all outlet heads have thoroughly analyzed the monthly P&L performance per outlet. Signs invoices for payment approval. Controls all F&B Purchase Orders as authorizing signatory Controls Purchase Requisitions Keeps updated on market trends and regularly conducts market surveys at least each quarter. Ensures that all restaurant managers are fully aware of market needs and trends and that their products meet these requirements. Develops specific promotions and menus to enhance the quality and profitability of the F&B Division Establishes a yearly promotion and menu plan with follow-up meetings and analysis for each promotion and menu. Reviews Food & Beverage outlet operations concept as needed Regularly reviews guest feedback on quality of food and beverage (through guest comments, performance monitor, etc.). Walks through all Food & Beverage areas daily. Notes and immediately rectifies operational flaws. Actively solicits guest feedback on Food & Beverage service and facilities. Together with the rest of the Food & Beverage team, develops an action plan to address weaknesses. Ensures that all Food & Beverage facilities and services yield maximum profitability for the Resort, as well as maximum value for money for the guest. Plans and executes special projects to upgrade facilities and services. Meets regularly with key suppliers to ensure maximum service when necessary. Direct discussion of whatever quality flaws in the product Maximize discounts, sponsorships and takes advantage of special offers. Keep updated on new products in the market Develops strategies to maximize information dissemination on service and facilities of Food & Beverage outlets (e.g., promotions and the like). Provides Communications with information needed for advertisements, mailing, press releases. Negotiates sponsorships and entertainment contracts to ensure maximum benefits to Food & Beverage Reviews existing contracts and entertainment service annually, or as need arises. Responsible for screening and selecting entertainers for outlets. Administers agreements with entertainers and oversees implementation of arrangements Ensures that all Company and Hotel Policies and Procedures and Minimum Standards are adhered to. Develops measures to maximize productivity of both service and production areas and oversees implementation of said measures. Encourages team members to come up with ideas to control costs and maximize productivity and revenue. Analysis daily reports and logbooks to share information with other divisions and the Food & Beverage team in order to create business awareness. Ensures that all Food & Beverage forms and reports are submitted properly, accurately and on time. Reviews staffing levels per outlet / section to ensure maximized productivity. Regularly solicits feedback from supervisors on performance of individual staff, and / or personally observes staff performance. Provides Food & Beverage managers & supervisors with feedback on performance in a constructive manner. Identifies training needs of staff and coordinates conduct of appropriate training or conducts the training himself to respond to that need in a timely manner. Conducts training for supervisors as well as general staff. Personally, drives training and development for whole division. Ensures that Food & Beverage Service staff adhere to the rules and regulations of the Hotel by: Familiarizing self with the rules Communicating rules / standards Monitoring implementation of rules / standards Effecting coaching / counseling and, if needed, disciplinary procedures when rules/standards are violated. Drives / champions environmental management programs, as may be assigned. Together with the Executive Committee, appoints an Environmental Management Representative (EMR). Cooperates and coordinates with colleagues and external consultants / suppliers whenever necessary. Interacts with other departments to provide additional or specialized guest services. To implement, understand and follow all policies and procedures. QUALIFICATIONS: Bachelor's Degree in Hotel & Restaurant Management, Hospitality Management, Business Administration, or related field. At least 3-5 years of progressive experience in F&B operations, with 2+ years in a supervisory or managerial role. Experience in budgeting, cost control, and inventory management. Strong leadership and team management skillsKnowledge of food safety standards (HACCP, sanitation, etc.) Operational knowledge of POS systems and restaurant software Willing to work in Baguio City.


  • F&B Service Manager

    2 days ago


    Baguio, Philippines Filinvest Group Full time

    FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, under the supervision of the Director of Food and Beverage, the F&B Service Manager is responsible for the overall administration and operations of the Food and Beverage Division including the...

  • F&B Service Manager

    3 days ago


    Baguio City, Philippines Filinvest Group Full time

    FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, under the supervision of the Director of Food and Beverage, the F&B Service Manager is responsible for the overall administration and operations of the Food and Beverage Division including the...

  • F&B Manager

    4 days ago


    Baguio, Philippines HOTEL GRANDE Full time

    An F&B (Food & Beverage) manager oversees the day-to-day operations of a food and beverage department to ensure profitability and customer satisfaction. Their responsibilities include managing staff, overseeing inventory and purchasing, developing menus, handling the budget, and ensuring all health and safety standards are met. They are a key role in...


  • Baguio City, Cordillera, Philippines Sotogrande Hotel & Resort Full time ₱900,000 - ₱1,200,000 per year

    Job Definition : To organize, develop, operate & administer the F&B pre-determined service area that has been assigned to him/ her.Duties and Responsibilities:Responsible for food and beverage service in the pre-determined area assigned to him / herTo conduct the functions of the F&B Director in his absenceTo recommend F&B service standards and...

  • Assistant F&B Manager

    2 weeks ago


    Baguio City, Cordillera, Philippines Sotogrande Katipunan Hotel Full time ₱900,000 - ₱1,200,000 per year

    JOB QUALIFICATIONS:Previous Food and Beverage Management or Supervisory experienceKnowledge of Financial SystemsFlexibility to respond to a range of work situationsCommitted to delivering high levels of customer servicePositive attitudeGood communication skillsFlexibility to respond to a range of different work situationsExcellent grooming standardsNot more...

  • F&B Supervisor

    1 day ago


    Baguio P, Philippines Venus Parkview Hotel Full time ₱40,000 - ₱120,000 per year

    Education:BS in Hotel and Restaurant management or other related course; with relevant trainingSkills and Qualifications:*achieves restaurant operational objectives by contributing information and recommendations to strategic plans.* implementing production, productivity, quality and customer service standards*meets restaurant financial objectives by...

  • Kitchen Manager

    2 days ago


    Baguio, Philippines Filinvest Group Full time

    FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, and under the supervision of the Executive Chef, the Kitchen Manger must ensure that all assigned tasks are done properly, principally involves reviewing F&B cost reports by related respective...

  • Kitchen Manager

    18 hours ago


    Baguio, Philippines Filinvest Group Full time

    FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, and under the supervision of the Executive Chef, the Kitchen Manger must ensure that all assigned tasks are done properly, principally involves reviewing F&B cost reports by related respective...


  • Baguio P, Philippines Citylight Hotel, Baguio City Full time ₱600,000 - ₱800,000 per year

    Hotel Grande – Baguio CityJoin our team at Hotel GrandeWe are looking for a highly motivated and experienced Food and Beverage Manager to lead and oversee the daily operations of our F&B Department, ensuring top-quality service and guest satisfaction.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Hospitality Management, Business...

  • Kitchen Manager

    1 day ago


    Baguio City, Philippines Filinvest Group Full time

    FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, and under the supervision of the Executive Chef, the Kitchen Manger must ensure that all assigned tasks are done properly, principally involves reviewing F&B cost reports by related respective...