Cold Kitchen Cook

Experience in cold kitchen or garde manger sectionSkilled in salads, cold appetizers, and dressingsMaintains freshness, cleanliness, and aesthetic presentationWorks with precision and creativityCan start ASAP in Tagaytay CityJob Type: Full-timeWork Location: In person

Minimum of 1 year of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills with the ability to prepare and cook dishes according to menu standardsMust be accurate in following standard recipes and maintaining consistency in taste and presentationKnowledge of kitchen organization, food safety, and...

Minimum of 1 year of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills with the ability to prepare and cook dishes according to menu standardsMust be accurate in following standard recipes and maintaining consistency in taste and presentationKnowledge of kitchen organization, food safety, and...

Minimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standardsKnowledge of kitchen organization, food safety, and hygiene practicesAbility to manage a specific section of the kitchen...

At least 2 years experience in a similar role is a mustCulinary skills, including meal preparation and cookingKitchen management skills such as managing kitchen staff and inventory managementAbility to maintain high standards of kitchen hygiene and food qualityExperience in menu planning and food presentationExcellent communication and leadership...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

At least 2 years of experience as a Sous Chef or equivalent in fine dining or hotel kitchensStrong in menu execution, team supervision, and quality controlCreative and detail-oriented with strong leadership skillsExcellent understanding of kitchen systems, costing, and safety standardsPassionate about mentoring young cooks and maintaining culinary...

Minimum of 1–2 years of experience in cake preparation and decoration, preferably in a hotel, fine dining, or upscale bakeryStrong skills in baking, cake assembly, frosting, piping, and decorating with attention to detail and consistencyMust be accurate in following standard recipes, portion control, and design specificationsKnowledge of kitchen...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Summary of the RoleThe Kitchen Team Leader supports the kitchen team in the daily preparation and cooking of ramen dishes and side items. They...

Minimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standardsKnowledge of kitchen organization, food safety, and hygiene practicesAbility to manage a specific section of the kitchen...