Sous Chef

2 days ago

Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱400,000 - ₱600,000 per year
  • At least 2 years of experience as a Sous Chef or equivalent in fine dining or hotel kitchens
  • Strong in menu execution, team supervision, and quality control
  • Creative and detail-oriented with strong leadership skills
  • Excellent understanding of kitchen systems, costing, and safety standards
  • Passionate about mentoring young cooks and maintaining culinary excellence
  • Can start ASAP in Tagaytay City

Job Type: Full-time

Work Location: In person

  • Jr. Sous Chef

    2 weeks ago

    Tagaytay, Calabarzon, Philippines The Fatted Calf Full time ₱40,000 - ₱60,000 per year

    At least 2 years leadership experience in the kitchenStrong technical cooking knowledge across stationsAble to train and lead junior cooksKnowledge in food costing and inventoryUnderstands HACCP and safety protocolsCreative, adaptable, and eager to learnCan start immediately in Tagaytay