Sous Chef

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Position SummaryThe Corporate Sous Chef will work closely with the Executive Chef to oversee culinary operations for a group of corporate-owned or franchised restaurants. The strong leadership, collaboration, and culinary skills to ensure the highest level of food quality, consistency, and profitability across all locations.Duties and ResponsibilitiesAssist...

JOB DESCRIPTION:Acts as the second-in-command in kitchen operations. Supports the Head Chef in daily kitchen management and takes charge in their absence. Ensures food quality, smooth workflow, cleanliness, and proper inventory reporting.Key Responsibilities:Handle cooking, prep, and platingEnsure dishes meet taste, consistency, and presentation...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...

Luxent Hotel, a 4-star hotel located at Timog Avenue, Quezon City, is currently looking for a Sous Chef (Pastry Chef and Baker) whose tasks may include but are not limited to:✓ Supervising activities of cooks and other kitchen workers;✓ Preparing and cooking complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables, and meat,...

Job SummaryThe Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring food quality, and leading the kitchen team. This role involves hands-on supervision, creativity, and a commitment to culinary excellence.Key Responsibilities· Support the Executive Chef in daily kitchen operations and food preparation.· Supervise kitchen staff,...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

Y Kitchen Food Corp., A company engaged in the establishment, operation, and management of restaurants specializing in Asian cuisine, including commissary and catering services, is currently in need of a Sous Chef who will assist in overseeing kitchen operations and support food production, quality control, and daily operations across the restaurant,...