Executive Sous Chef

6 days ago

Mandaluyong City, National Capital Region, Philippines Y Kitchen Food Corp. Full time

Y Kitchen Food Corp., A company engaged in the establishment, operation, and management of restaurants specializing in Asian cuisine, including commissary and catering services, is currently in need of a Sous Chef who will assist in overseeing kitchen operations and support food production, quality control, and daily operations across the restaurant, commissary, and catering functions.

DUTIES AND RESPONSIBILITIES:

  • overseeing daily kitchen operations and overall food production.
  • Supervise kitchen staff, ensuring proper workflow, discipline, and adherence to standards.
  • Ensure consistency in food quality, taste, and presentation according to approved recipes.
  • Implement and enforce food safety, sanitation, and hygiene standards.
  • Coordinate menu execution, commissary production, and catering requirements.
  • Monitor inventory levels, ordering, and proper storage of ingredients.
  • Conduct staff training, coaching, and performance evaluations.
  • Ensure compliance with Standard Operating Procedures (SOPs) and company policies.
  • Assist in menu development, costing, and portion control.
  • Step in as Acting Executive Chef in the absence of the Executive Chef.

Job Types: Full-time, Permanent

Pay: Php40, Php43,000.00 per month

Benefits:

  • Company events
  • Paid training
  • Staff meals provided

Work Location: In person

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