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Corporate Sous Chef

3 weeks ago

Quezon City, National Capital Region, Philippines Wilshire Resorts, Inc. Full time

Position Summary

The Corporate Sous Chef will work closely with the Executive Chef to oversee culinary operations for a group of corporate-owned or franchised restaurants. The strong leadership, collaboration, and culinary skills to ensure the highest level of food quality, consistency, and profitability across all locations.

Duties and Responsibilities

  • Assist the executive Chef in menu development, recipe standardization, and culinary training programs.
  • Ensure compliance with health and safety regulations, as well as food quality standards across all restaurants.
  • Provide on going training, coaching, and support to restaurant chefs and kitchen teams.
  • Work with the Executive Chef to manager food costs, inventory levels, and vendor relationships.
  • Assists the planning and execution of special events, catering, and off -site activities.
  • Help to develop and maintain strong relationships with local suppliers and partners.
  • Participate in ongoing research and development of the new Position Title: Corporate Sous Chef
  • Culinary trends and techniques.

Competencies

  • Culinary degree or equivalent experience is required.
  • Strong leadership and communication skills, with the ability to train and develop kitchen teams.
  • Excellent organizational and time-management skills, with the ability to multitask and prioritize in a fast-paced environment.
  • Passion for food, creativity, and innovation
  • Knowledge of current culinary trends and techniques
  • Flexibility to travel to different locations as needed.

Education

  • Culinary degree or equivalent experience is required.
  • 3-5 years of culinary experience, with at least 2 years in a supervisory role.
  • Amenable to work in Cubao, Quezon City

Job Type: Full-time

Pay: Php20, Php23,000.00 per month

Work Location: In person