Sous Chef

11 hours ago

Quezon City, National Capital Region, Philippines HAROLDS HOTEL QUEZON CITY Full time $40,000 - $60,000 per year

Sous Chef – Hotel Kitchen

We are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.

Key Responsibilities:

  • Assist the Executive Chef in day-to-day kitchen operations
  • Supervise and support line cooks and prep staff to ensure consistency and quality
  • Oversee food preparation and presentation for à la carte, room service, and banquet menus
  • Maintain cleanliness, organization, and compliance with food safety standards (HACCP)
  • Monitor inventory, place orders, and reduce food waste
  • Help train and mentor junior kitchen staff
  • Ensure smooth service during peak hours and coordinate with front-of-house teams

Qualifications:

  • Proven experience as a Sous Chef or Senior Line Cook in a hotel or high-volume kitchen
  • Strong understanding of various cooking methods, ingredients, and kitchen equipment
  • Experience with banquet and buffet service is highly preferred
  • Leadership and communication skills to manage and motivate kitchen staff
  • Culinary diploma or formal training is an asset
  • ServSafe certification or equivalent food safety knowledge
  • Flexibility to work mornings, evenings, weekends, and holidays as required

Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • Health insurance
  • Opportunities for promotion
  • Staff meals provided

Work Location: In person

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