Chef de Partie

4 days ago

Taguig, National Capital Region, Philippines Flour Pot Manila Full time ₱250,000 - ₱450,000 per year
  • 2-4 years of experience in a hotel/fine dining, with at least 1 year in a Chef de Partie role
  • Strong cooking skills and knowledge of various cooking techniques and cuisines
  • Experience in leading and mentoring junior kitchen staff
  • Ability to work efficiently under pressure and prioritize tasks effectively
  • A passion for food and creativity in menu development and presentation
  • Capability to stand for long periods and handle the physical demands of the kitchen environment
  • Can start ASAP in Taguig City

Job Type: Full-time

Work Location: In person

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