Commis 1

JOB DESCRIPTION

• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Perform other task/s assigned from time to time

Qualifications

• Graduate of Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or its equivalent.
• At least 2 year(s) of working experience in the Hotel Industry/First Class Restaurants is required for this position.
• Excellent leadership, planning, and organizing skills
• Willing to be deployed to Boracay
• Can start immediately

Job Types: Full-time, Permanent

Benefits:

• Company events
• Discounted lunch
• Employee discount
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Education:

• Bachelor's (Preferred)

Experience:

• Commis 1 - Pastry: 2 years (Preferred)

Work Location: In person