Manager (Korean Restaurant)
4 hours ago
The Restaurant Manager is responsible for overseeing the daily operations of the Korean restaurant, ensuring high-quality food, excellent customer service, and efficient business performance. This role involves managing staff, maintaining standards of food preparation and presentation, and ensuring a smooth and profitable operation.
Key Responsibilities:
- Supervise daily restaurant operations to ensure efficiency and consistency.
- Oversee food preparation and service to ensure authenticity and quality of Korean cuisine.
- Manage restaurant staff — including scheduling, training, and performance monitoring.
- Handle customer feedback and resolve complaints promptly and professionally.
- Monitor inventory levels, food costs, and supplies; coordinate with suppliers for quality ingredients.
- Ensure compliance with health, safety, and sanitation standards.
- Assist in developing and implementing marketing or promotional activities.
- Prepare sales reports, budgets, and operational summaries for management.
- Maintain a welcoming, clean, and organized dining environment.
- Ensure excellent coordination between kitchen and front-of-house teams.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
- Proven experience as a Restaurant Manager or Assistant Manager, preferably in a Korean or Asian restaurant.
- Strong leadership, organizational, and communication skills.
- Knowledge of Korean cuisine, culture, and dining service standards is an advantage.
- Proficient in POS systems and basic financial reporting.
- Customer-focused, with the ability to handle pressure and multitask effectively.
- Willing to work flexible hours, including weekends and holidays.
Job Types: Full-time, Permanent
Pay: Php20, Php21,000.00 per month
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Language:
- English (Preferred)
Work Location: In person
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