
Restaurant Server
3 days ago
Duties and Responsibilities:
- Greet guests warmly, present menus, and answer questions about menu items, specials, or promotions.
- Take accurate food and beverage orders, relay them to the kitchen/bar, and ensure timely service.
- Anticipate and respond promptly to guest needs to enhance their dining experience.
- Serve food and beverages in accordance with established standards for quality and presentation.
- Maintain cleanliness and organization of tables, dining areas, and service stations.
- Assist in setting up dining areas before service and resetting tables for the next guests.
- Remove used tableware and clean tables in between courses and after meals.
- Handle customer inquiries, requests, or complaints courteously.
- Assist food preparation staff or colleagues when needed to ensure smooth service operations.
- Adhere to food safety, sanitation, and hygiene standards at all times.
- Follow proper cash-handling and payment procedures when processing guest bills (if applicable).
- Perform other duties as may be assigned by DELIGHTFUL ENTERPRISES OPC. This is subject to change depending on the demand/s of the company.
Qualifications:
- Experience as a Server, Waiter/Waitress, or in customer service is preferred but not required.
- Excellent communication and interpersonal skills.
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Positive attitude, teamwork-oriented, and customer-focused.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company events
- Health insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Iloilo City: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Junior High School (Preferred)
Experience:
- Restaurant Server: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person
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