
Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook
14 hours ago
Main Responsibilities:
- Work closely with line cooks, cashiers, and stock staff to make sure food is prepared on time and meets quality standards.
- Make sure kitchen tools, equipment, and systems are working properly by following cleaning and basic troubleshooting procedures.
- Follow all food safety and workplace safety rules, and coordinate with the Kitchen Head or Operations team when needed.
- Handle some administrative tasks to support the Operations department.
Other Tasks:
- Keep the kitchen clean and organized, and store food properly at every stage of preparation.
- Help the team stay compliant with kitchen quality audits by maintaining equipment and systems.
- Accurately track inventory use to reduce waste and improve accountability.
- Take part in training, especially for food preparation.
- Know and follow food safety and sanitation rules, and regularly check if procedures are being followed properly.
- Make sure all staff follow the CQSMA standards: Cleanliness, Quality, Service, Maintenance, and Atmosphere.
- Do other kitchen-related tasks as assigned by management.
Qualifications:
- At least 1 year of experience working in a kitchen.
- Willing to work on shifting schedules, including nights, weekends, and holidays (6 days a week).
- Preferably available to start right away.
Job Types: Full-time, Permanent
Benefits:
- Paid training
Ability to commute/relocate:
- Cainta: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cook: 1 year (Preferred)
Work Location: In person
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