Kitchen Crew
3 hours ago
Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.
Guided by our health-focused philosophy, we craft dishes that nourish the body while celebrating flavor, creativity, and sustainability. More than a restaurant, we aim to inspire the community to embrace mindful living—encouraging choices that are good for people, the planet, and future generations.
At Soul Kitchen Co., every meal is an invitation to join us in building a healthier, more sustainable world, one delicious bite at a time.
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Job description
- Preparing ingredients and cooking dishes according to recipes.
- Ensuring that food is prepared and cooked to the correct specifications.
- Following food safety procedures to prevent cross-contamination and food-borne illnesses.
- Keeping the kitchen clean and organized.
- Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
- Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
- Assisting with and ordering supplies as needed.
- Adhering to health and safety regulations.
Qualifications
- Vocational/ Short course in Culinary, HRM, or TESDA Certificate in NCII in Cookery
- With at least 6 months to 1 year experience in the same position
- Can work under pressure
- A team player and can work under minimum supervision
- Willing to work on weekends/ Holidays
Job Type: Full-time
Pay: From Php13,260.00 per month
Benefits:
- Employee discount
- Promotion to permanent employee
Work Location: In person
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