Chief Cook
1 week ago
Qualifications:
Graduate of any relevant course or Vocational Course/relevant experience
With at least 2 years solid experience on the same field
Able to prepare continental dishes is a plus
Male or Female
Job Description:
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers' orders.
Ensuring that food health and safety regulations are followed. Summary of role requirements:
Looking for candidates available to work on weekdays and Saturdays
2-3 years of relevant work experience required for this role
Working rights required for this role
Job Type: Full-time
Benefits:
- Flexible schedule
Experience:
- Cook: 2 years (Preferred)
- Hospitality: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
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