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Kitchen Head

2 weeks ago

Teachers Village P, Philippines JBSY Food And Beverages Full time

Job Description

We are looking for an experienced Kitchen Head to lead and manage the entire kitchen operations of our Hotpot restaurant. The ideal candidate is highly organized, proactive, and skilled in maintaining food quality, safety, and team performance.

Key Responsibilities

Oversee day-to-day kitchen operations and staff scheduling

Ensure food preparation meets restaurant standards for quality, taste, and presentation

Manage inventory, ordering, and proper storage of ingredients

Maintain cleanliness and compliance with food safety and sanitation standards

Train, supervise, and motivate kitchen staff

Coordinate with management regarding menu updates, costing, and operational needs

Control food cost, minimize wastage, and ensure efficient workflow

Monitor equipment maintenance and report any issues

Qualifications

At least 2–3 years of experience as Kitchen Head, Sous Chef, or similar role (preferably in Hotpot or Asian cuisine)

At least college graduate, preferably in HRM or Culinary Arts

Strong leadership and communication skills

Knowledgeable in kitchen operations, food safety standards, and inventory control

Ability to work in a fast-paced environment

Willing to work on shifting schedules, weekends, and holidays

Can start immediately (preferred)

Job Type: Full-time

Pay: Php20, Php30,000.00 per month

Benefits:

  • Pay raise

Work Location: In person