Head Chef

We are seeking a dedicated and experienced Head Chef to lead our kitchen team and uphold the high standards of our popular Korean restaurant in SM Pampanga.Key ResponsibilitiesOversee all kitchen operations, including food preparation, cooking, and inventory management.Maintain the quality and authenticity of our Korean dishes.Foster a positive and...

Purpose / Position Summary· The Head Chef oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene...

About the role We're looking for an Assistant Cook (Thai Cuisine) to join the team at Thai Dayo Soi' in San Fernando Pampanga. This is a full-time position where you'll work closely with our experienced Head Chef to help prepare and cook delicious Thai dishes for our customers.What you'll be doingAssisting the Head Chef or team leads in the preparation and...

NONO's under The Table Group, Inc. is looking for Kitchen Lead/Head Chef to be assigned in Laus Group Complex, PampangaJob Summary:Nono's is seeking a skilled and experienced Kitchen Lead / Head Chef to oversee back-of-house operations. The ideal candidate will lead the kitchen team, ensure quality and consistency of all menu items, and maintain high...

Responsibilities:Oversee daily kitchen operations to ensure efficiency and high-quality food preparation.Supervise, train, and mentor kitchen staff to maintain performance standards.Monitor food preparation to ensure consistency, accuracy, and adherence to recipes.Maintain a clean, organized, and safe kitchen environment.Manage kitchen inventory, including...

NONO's under The Table Group, Inc. is looking for Line Cooks to be assigned in Laus Group Complex, PampangaJob Summary:Nono's is seeking a motivated Line Cook to support our kitchen operations. This role involves preparing, cooking, and plating dishes while maintaining kitchen cleanliness and efficiency. Ideal for candidates with prior experience who want to...

About the role HOTEL ELIZABETH RESORTS AND VILLAS is seeking a talented and experienced Head Chef to join our team at our San Vicente, Palawan location. As Head Chef, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position based in San Vicente,...

About KC's Kitchen PH:KC's Kitchen PH is a dynamic food service company dedicated to preparing fresh, high-quality meals for our customers. We pride ourselves on consistency, taste, and excellent service, while maintaining the highest standards of food safety and hygiene. Our team-focused culture encourages innovation, efficiency, and professional growth,...

Head Pastry Chef is responsible for leading the pastry department, overseeing the preparation, production, and presentation of all pastries, desserts, breads, and baked goods. This role combines culinary creativity with strong leadership, quality control, and operational management to ensure consistency, innovation, and high standards of food safety and cost...

Responsibilities:Manage and oversee a designated kitchen section (e.g., grill, hot kitchen, cold kitchen, or tapas station)Prepare, cook, and present Spanish dishes according to restaurant standards and recipesEnsure consistency, quality, and authentic presentation of Spanish cuisineSupervise and support commis chefs and kitchen assistants within the...

NONO's under The Table Group, Inc. is looking for Kitchen Lead/Head Chef to be assigned in San Pedro, LagunaJob Summary:Nono's is seeking a skilled and experienced Kitchen Lead / Head Chef to oversee back-of-house operations. The ideal candidate will lead the kitchen team, ensure quality and consistency of all menu items, and maintain high standards for food...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

Key Responsibilities:Assist in food preparation and basic cooking under the supervision of the Head or Sous ChefWash, peel, and cut vegetables and fruitsMeasure and prepare ingredients as directedEnsure all food items are stored properly and kitchen areas are clean and organizedMaintain food safety and sanitation standards at all timesAssist in inventory...