Cook
5 hours ago
WE ARE LOOKING COOKS FOR KIWAMI BGC
WE NEED YOU ON OUR TEAM. Join us now
Cook's Job Description:
- Prepare and cook menu items according to standard
- Manage and maintain a specific station within the kitchen, ensuring quality and consistency of all dishes.
- Ensure all food preparation, handling, and storage practices comply with high standards of sanitation, safety, and hygiene.
- Monitor inventory levels for the assigned station, communicate shortages, and assist with receiving and storing supplies.
- Work as an effective part of the kitchen team during service to ensure timely and accurate execution of orders, especially during high-volume periods.
Cook's Job Qualifications:
- At least 1 year of experience in a similar position, preferably in a FINE DINING or high-volume, quality-focused restaurant kitchen.
- Fresh culinary graduate is welcome, with FINE DINING experience or externship/apprenticeship being a significant advantage.
- Demonstrated knowledge of advanced culinary techniques, station maintenance (mise en place), and professional kitchen equipment operation.
- Ability to work long hours + overtime, including nights, weekends, and holidays, and to stand for extended periods.
Benefits:
Service charge (10%)
Meal allowance/tips
Night Shift Allowance
Cooperative Loans
HMO after 1 year
Accident Assistance
Bereavement Assistance
Cooperative Dividends
Cooperative loan
Job Type: Full-time
Benefits:
Paid training
Ability to commute/relocate:
Pasay: Reliably commute or planning to relocate before starting work (Required)
Education:
Bachelor's (Preferred)
Experience:
Fine Dining: 1 year (Preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: Php20, Php30,000.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Paid training
- Staff meals provided
Work Location: In person
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