
Executive Chef Position
6 hours ago
Our ideal candidate will have a passion for cooking and thrive in a fast-paced kitchen environment.
Key Responsibilities:Prepare ingredients by chopping, slicing, dicing, and marinating as per recipe requirements.
Cook and assemble dishes according to the menu and customer preferences, maintaining quality standards.
Operate various kitchen appliances ensuring proper usage and safety.
Monitor food quality, presentation, and consistency making adjustments as needed.
Maintain a clean and sanitary work area adhering to health and safety regulations.
Assist with inventory control receiving and storing supplies and monitoring recording of kitchen production.
Work effectively with other kitchen staff to ensure smooth operation and positive work environment.
Education: High School Diploma or equivalent Culinary degree or relevant certification is beneficial.
Experience: Minimum 1-2 years of cooking experience preferably in a fast-paced setting.
Proficient in various cooking techniques and cuisines.
Strong attention to detail and organizational skills.
Ability to work under pressure and meet tight deadlines.
Knowledge of food safety regulations and best practices.
Physical Requirements: Must be able to stand for extended periods and lift heavy objects.
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Sous Chef
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Executive Chef Assistant
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Senior Executive Chef
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