
Executive Pastry Specialist
1 day ago
Join a dynamic team of culinary professionals as an Executive Pastry Chef.
Job Summary: We are seeking a highly skilled and experienced pastry chef to lead our pastry team in creating exceptional desserts and pastries that exceed guest expectations.
- Responsibilities:
- Supervise and participate in the preparation of all baked food such as pastries and desserts in accordance with established recipe cards and methods.
- Ensure that all kitchen departments receive their requirements of baked items, pastries, and desserts.
- Conduct regular quality checks on baked items, pastries, and desserts to ensure they are visually attractive and meet taste standards.
- Prepare decorative centerpieces for outlets and banquets.
- Implement portion control policies and standard plating instructions.
- Conduct market analysis and follow customer satisfaction surveys to develop and improve department service delivery.
- Keep up-to-date standard recipe files for all baked, pastry, and sweet items.
- Familiarize yourself with hotel safety procedures, including fire procedures, first aid, health and safety policy, hotel security procedures, and product knowledge.
- Ensure proper handling and maintenance of pastry equipment and utensils.
- Check daily function sheets and menus to ensure production levels are met.
- Maintain Dusit Hygiene and Sanitation Standards in the section at all times.
- Assist the Executive Chef in preparing department budgets and goals.
- Work closely with F&B Directors and Chefs to discuss special promotions and participate in menu planning.
- Attend scheduled meetings, including training coordinators meetings, and assist the Executive Chef in maintaining high guest satisfaction ratings.
- Conduct interviews, hiring, employee orientation, performance appraisals, coaching, counseling, and suspensions as necessary.
- Develop formal training plans and conduct on-the-job learning events for pastry kitchen employees.
- Conduct monthly communication meetings for all pastry kitchen employees.
- Graduation from a well-known culinary institution is highly desirable.
- Minimum 8-10 years of experience in pastry cooking, preferably in a 5-star environment.
- Solid track record and proven creativity.
- Full HACCP awareness.
- Solid managerial experience and knowledge in kitchen operations, including management of people, complex problems, food and beverage management, and food sanitation.
- Excellent English communication skills in both written and spoken forms.
- Possesses professional disposition with excellent communication and interpersonal skills.
- Continuously learn through own IDP.
- Perform related duties and special projects assigned by the Executive Chef.
- Represent Dusit's brand and values at all times.
- Communicate and embrace the Company's culture, leading by example and cascading to subordinates.
- Ensure confidentiality and secure storage of intellectual property and data bases.
- Deliver exceptional guest experiences and promote Thai graciousness.
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