Executive Culinary Specialist

2 days ago

Cebu City, Central Visayas, Philippines beBeeCulinary Full time ₱900,000 - ₱1,200,000
Job Title:

Executive Culinary Specialist

Join our esteemed culinary team as an Executive Culinary Specialist and elevate your career to new heights.


Key Responsibilities:
  1. Develop and implement innovative menus that showcase exceptional culinary skills and artistry, ensuring a consistently high-quality dining experience for guests.
  2. Lead and manage a team of skilled chefs, providing guidance, training, and mentorship to ensure seamless kitchen operations and maximize productivity.
  3. Collaborate with cross-functional teams to create memorable events, banquets, and catering services that exceed guest expectations.
  4. Conduct regular quality control checks to guarantee adherence to food safety and hygiene standards, protecting the well-being of our guests and staff.
  5. Source high-quality ingredients and materials, establishing strong relationships with suppliers to negotiate competitive pricing and optimal delivery schedules.
  6. Prepare and present menu items that meet or exceed established taste, texture, and presentation standards, continually refining techniques to stay ahead of industry trends.
  7. Maintain accurate records of inventory, labor costs, and other key performance indicators, making data-driven decisions to optimize kitchen efficiency and profitability.
  8. Stay abreast of changing culinary trends, flavors, and techniques, applying this knowledge to continuously improve menu offerings and drive business growth.

Required Skills and Qualifications:
  • Proven track record as an executive chef or sous chef in a high-end hospitality setting, preferably in a 5-star hotel or fine dining restaurant.
  • Expertise in classical French cuisine, as well as contemporary twists and modern cooking techniques.
  • Strong leadership and communication skills, with the ability to motivate and direct a team of cooks, sous chefs, and other support staff.
  • Proficiency in menu planning, costing, and inventory management, with a keen eye for detail and financial acumen.
  • Ambitious and driven, with a passion for innovation, creativity, and continuous improvement.
  • Ability to work effectively under pressure, maintaining composure and professionalism even in high-stress situations.

Benefits:
  • Competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
  • Ongoing training and development opportunities to enhance culinary skills and advance career prospects.
  • Recognition and rewards for outstanding performance and contributions to the success of our culinary team.
  • Access to state-of-the-art kitchen equipment, tools, and technology to support creative expression and excellence in culinary arts.
  • Positive and dynamic work environment that values diversity, inclusivity, and collaboration among team members.

Others:
  • Flexible scheduling, including nights, weekends, and holidays, depending on business needs.
  • Uniforms and professional attire provided, as well as opportunities for personal and professional growth within the company.
  • Additional responsibilities may be assigned based on business needs and individual strengths.

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