Culinary Operations Manager

1 month ago


Puerto Princesa City, Mimaropa, Philippines Vikings group of companies Full time
Vikings Group of Companies Job DescriptionJob Title: Culinary Operations Manager

We are seeking an experienced Kitchen Supervisor to join our team as a Culinary Operations Manager. This role is ideal for individuals who have extensive experience in hotel and restaurant management, with a strong background in kitchen operations.

Job Summary:

  • We offer a competitive salary of $60,000 per year, commensurate with experience.
  • A Bachelor's Degree in HRM and/or Culinary Arts is required.
  • Prior experience in the Hotel & Restaurant Industry is essential.
  • Korean Culinary experience is highly valued.
  • Excellent organizational skills and attention to detail are necessary for this role.
  • Knowledge of MS Office is required.

Responsibilities:

  1. Oversee all aspects of kitchen operations, including food preparation, inventory management, and staff supervision.
  2. Develop and implement cost-effective strategies to manage food costs and improve profitability.
  3. Maintain high standards of quality and safety in the kitchen.
  4. Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • At least 5 years of experience in hotel or restaurant management.
  • Bachelor's degree in a related field (HRM and/or Culinary Arts).
  • Proven track record of success in kitchen operations and leadership.

About Vikings Group of Companies:

We are a dynamic and growing company that values excellence, innovation, and teamwork. Our mission is to provide exceptional services to our customers while fostering a positive work environment for our employees.



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