Executive Culinary Director
2 days ago
At Caerus Food Innovation Inc., we are seeking a highly skilled and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for developing and implementing menus that showcase our culinary vision and style.
Key Responsibilities:- Menu Development: Create and update menus that reflect our culinary vision, style, and theme.
- Culinary Innovation: Develop recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients.
- Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Quality Control: Establish and enforce quality standards, portion sizes, and food presentation guidelines.
- Team Management: Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Inventory Management: Manage inventory levels of food ingredients, supplies, and equipment to minimize waste and control costs.
- Cost Control: Monitor food costs, labor costs, and kitchen expenses to optimize profitability and budget adherence.
- Compliance: Ensure compliance with health and safety regulations, sanitation guidelines, and food handling practices.
- Facility Maintenance: Conduct regular inspections of kitchen facilities, equipment, and work areas to maintain cleanliness and hygiene.
- Quality Assurance: Implement quality assurance measures to consistently deliver high-quality food and service.
- Leadership: Provide leadership, guidance, and support to kitchen staff, fostering a positive and collaborative work environment.
Benefits:
We offer a competitive salary and benefits package, including a free meal for our team members.
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Executive Culinary Director
1 day ago
Quezon City, National Capital Region, Philippines Caerus Food Innovation Inc. Full timeJob Title: Head ChefAt Caerus Food Innovation Inc., we are seeking a highly skilled and experienced Head Chef to lead our culinary team.Key Responsibilities:Menu Development: Collaborate with our culinary team to design and implement menus that showcase our restaurant's unique style and theme.Culinary Innovation: Create new recipes, dishes, and specials that...
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