Executive Culinary Director

1 day ago


Quezon City, National Capital Region, Philippines Caerus Food Innovation Inc. Full time
Job Title: Head Chef

At Caerus Food Innovation Inc., we are seeking a highly skilled and experienced Head Chef to lead our culinary team.

Key Responsibilities:
  • Menu Development: Collaborate with our culinary team to design and implement menus that showcase our restaurant's unique style and theme.
  • Culinary Innovation: Create new recipes, dishes, and specials that reflect our commitment to using seasonal ingredients and showcasing creativity and innovation.
  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring high-quality food and exceptional customer service.
  • Team Management: Lead and manage our kitchen staff, including hiring, training, scheduling, and performance evaluation, fostering a positive and collaborative work environment.
  • Inventory Management: Develop and implement systems for inventory tracking, ordering, and stock rotation, minimizing waste and controlling costs.
  • Financial Management: Monitor food costs, labor costs, and kitchen expenses to optimize profitability and budget adherence.
  • Compliance: Ensure compliance with health and safety regulations, sanitation guidelines, and food handling practices, maintaining a clean and safe kitchen environment.

We offer a competitive salary and benefits package, including a free meal for you and your team. If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application.



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