Executive Chef

1 day ago


Makati City, National Capital Region, Philippines The Habit Food Group Full time
Job Title: Kitchen Manager

We are seeking a highly skilled and experienced Kitchen Manager to join our team at The Habit Food Group.

About the Role

The successful candidate will be responsible for managing a team of assistant kitchen managers, line cooks, and dispatchers, ensuring high efficiency and productivity in our commercial kitchen setting.

Key Responsibilities
  • Maintain company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
  • Train, mentor, and motivate members of the team, promoting a culture of people development and promotion from within.
  • Execute and improve processes such as inventory, shift scheduling, station assignments, and production workflows.
  • Prepare reports on inventory, sales, spoilage, etc.
  • Assist R&D for new brands and dishes, including tasting, sourcing ingredients, brainstorming, and experimenting.
Requirements
  • 4+ years of proven experience managing a kitchen or restaurant, including leading and coaching people.
  • Preferred: Graduate of an HRM or culinary school program or certificate.
  • Excellent communication skills (English and Tagalog).
  • Highly organized and capable of handling multiple competing priorities.
  • Understanding of various ingredients, culinary equipment, and cooking procedures.
  • Knowledge of best practices of operating in a commercial kitchen setting.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint).
Nice-to-Haves
  • Exposure to many different cuisines in a professional setting is ideal, but not necessary.
  • Having produced and released your own dish on a commercial menu is a plus.
  • Experience with HACCP principles.

We offer a competitive salary and benefits package to the right candidate. If you are a motivated and experienced professional looking for a new challenge, please submit your application.


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