
Executive Kitchen Professional
2 days ago
As a key member of our kitchen team, you will be responsible for contributing to the delivery of high-quality food experiences across various brands. You will play a crucial role in setting up and stocking kitchen stations, preparing ingredients, cooking dishes to specification, and plating food in coordination with the senior kitchen team.
Key Responsibilities- Setup and stock kitchen stations
- Prepare ingredients
- Cook dishes to spec
- Plate food in coordination with the senior kitchen team
- Maintain cleanliness, manage timing, and work closely with kitchen and service staff to ensure prompt and correct dish delivery
We believe in growing our team from within. Many of our kitchen leads and restaurant managers started as cooks, learning the ropes, earning trust, and leveling up through hard work and initiative. If you're looking to build a long-term culinary career or sharpen your kitchen skills, we offer support for your journey.
Application ProcessIf you're ready to take on this opportunity, click 'Apply' and send us your resume. Shortlisted applicants will be contacted for a quick interview.
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