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Kitchen Operations Manager
2 weeks ago
The role of a Kitchen Supervisor is pivotal in maintaining the highest standards of food quality and safety.
Key Responsibilities:- Establishing and enforcing culinary protocols across branches
- Maintaining a pristine kitchen environment through efficient organization and cleaning practices
- Ensuring adherence to health and safety regulations, thereby safeguarding staff and customers alike
This senior-level position demands dedication and commitment, with an average workweek consisting of approximately 9 hours per day, including one scheduled day off. As part of our comprehensive compensation package, successful candidates can expect a competitive salary, de minimis benefits, and a transportation allowance.
In addition to standard sick leave and paid time off after six months of service, the Kitchen Supervisor will also be eligible for a lump sum payment of PHP 60,000 upon completion of the 5-year contract.