Junior Kitchen Manager

Job Description:* Assists in managing daily kitchen operations and staff schedules* Ensures food quality, safety, and consistency according to company standards* Supports in monitoring inventory, ordering supplies, and minimizing wastage* Maintains cleanliness and compliance with health and safety regulations* Coordinates with the Kitchen Manager for staff...

Restaurant Operations Manager Job DescriptionEffective kitchen management requires a professional with strong organizational and leadership skills to motivate staff, maintain high standards of food safety and presentation, and minimize waste.Key Duties and Responsibilities:Manage inventory levels to optimize stock levels and streamline kitchen processes,...

The Kitchen Supervisor is a person that:1. has a personal motorbike for mobility within Cebu City and Mactan2. is willing to commit to a minimum of 5yrs employment and beyond3. has at least 3 year experience in the food industry5. has an understanding of standards and how to implement them among branchesThe Kitchen Supervisor will be:1. classified as a...

OverviewJob Title: Assistant Manager - Training/Process TrainingLocation: Megaworld, ILO (Onsite)Shift: Morning / NightReq: 3-5 yrs of experience in training in a BPO setting.Morning Shift – ResponsibilitiesDrive root cause analysis, and implement key programs and initiatives to drive improvement of focus metrics such as Sales, CAS, CES, Quality,...

Head ChefThe Head Chef is responsible for the overall success of the kitchen and ensures that every dish served meets the highest standards of quality.">Job Description:We are seeking an experienced and skilled chef to oversee our kitchen operations. As a key member of our team, you will be responsible for planning menus, preparing ingredients, cooking...

Job Description:* Assists in managing daily front-of-house operations* Supervises dining staff to ensure smooth service and guest satisfaction* Handles customer concerns and provides prompt solutions* Coordinates with the kitchen team to ensure efficient service flow* Maintains cleanliness, order, and compliance with safety standardsQualifications:*...

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef...

As a Small Equipment Mechanic at our company, you will be instrumental in maintaining and repairing a wide range of small construction equipment. This role demands a high level of technical expertise in mechanics, a strong commitment to safety, and the ability to troubleshoot and resolve issues efficiently. Your work will directly impact the operational...

Job Title: Assistant Restaurant Operations ManagerDescription:The role of an Assistant Restaurant Operations Manager is to provide support to the restaurant manager in overseeing daily operations, ensuring a smooth service flow from kitchen to dining areas. This involves monitoring cleanliness, organization, and overall ambiance of the restaurant.As a key...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the...