Restaurant Manager

Job Title: Assistant Restaurant Operations ManagerDescription:The role of an Assistant Restaurant Operations Manager is to provide support to the restaurant manager in overseeing daily operations, ensuring a smooth service flow from kitchen to dining areas. This involves monitoring cleanliness, organization, and overall ambiance of the restaurant.As a key...

RESTAURANT MANAGER FOR CHICKEN DELI BACOLODJob Description:Responsible for the supervision of the performance of all rank and file positions directly reporting to themResponsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goalsMediate as necessary when there are customer's...

Title: Area Manager -CebuThe Area Manager will be leading store operations for his/her assigned area. Directs the development of area-specific plans for sales and profit growth and achievement of quality and people targets of existing restaurants in alignment with district strategies. And oversees consistent interpretation, implementation, and achievement...

Title: Area Manager -CebuThe Area Manager will be leading store operations for his/her assigned area. Directs the development of area-specific plans for sales and profit growth and achievement of quality and people targets of existing restaurants in alignment with district strategies. And oversees consistent interpretation, implementation, and achievement of...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

GENERAL MANAGER OF OPERATIONSThe General Manager of Operations is a senior executive role accountable for the effective management and strategic leadership of three critical divisions.Operations – overseeing bakery production, supply chain, and plant efficiencyFinance– managing budgeting, forecasting, compliance, and fiscal healthSales, Marketing &...

Restaurant Operations Manager Job DescriptionEffective kitchen management requires a professional with strong organizational and leadership skills to motivate staff, maintain high standards of food safety and presentation, and minimize waste.Key Duties and Responsibilities:Manage inventory levels to optimize stock levels and streamline kitchen processes,...

Join to apply for the Management Trainee - Cebu role at Jollibee GroupGet AI-powered advice on this job and more exclusive features.Position SummaryThe Management Trainee is responsible for developing higher levels of expertise and mastery in shift management to achieve store operations shift sales and profit targets, while maintaining FSC standards and...

Job Description:* Assists in managing daily front-of-house operations* Supervises dining staff to ensure smooth service and guest satisfaction* Handles customer concerns and provides prompt solutions* Coordinates with the kitchen team to ensure efficient service flow* Maintains cleanliness, order, and compliance with safety standardsQualifications:*...

Performs professional and gracious guest service, as per Dusit standards and SOPsSupervises the service and cashiering operation of the Restaurant. Checks accuracy of all data in "Cashier Balance Report" against the actual invoices.Understands and ensures all the F&B policies and procedures in service of food and beverage are implemented.Follows up and...