Restaurant Operations Manager

5 days ago


Taguig, National Capital Region, Philippines Think Full Food Corp. Full time

We are seeking a skilled Restaurant Manager to join our team at Think Full Food Corp.

About the Role
  • This is a full-time position that requires a strong background in restaurant operations, preferably in an international hotel setting.
  • The successful candidate will be responsible for ensuring a smooth restaurant operation, driving revenue growth, and maintaining high levels of customer satisfaction.
Key Responsibilities
  • Forecasting and scheduling to ensure optimal restaurant performance.
  • Managing restaurant profitability through effective cost control measures.
  • Leading a team of staff to deliver exceptional guest experiences.
  • Staying up-to-date with industry trends and best practices.
Requirements
  • College graduate with a degree in Hospitality or a related field.
  • Minimum 5 years of experience in restaurant management, preferably in an international hotel setting.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment.


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