Executive Chef and Restaurant Manager

5 days ago


Taguig, National Capital Region, Philippines Think Full Food Corp. Full time

Think Full Food Corp. is a dynamic and growing company looking for a talented Restaurant Manager to join our team.

About the Position
  • This is a mid-senior level role that requires a strong background in restaurant operations, preferably in an international hotel setting.
  • The successful candidate will be responsible for leading a team of staff to deliver exceptional guest experiences, driving revenue growth, and maintaining high levels of customer satisfaction.
Key Responsibilities
  • Ensuring a smooth restaurant operation at all times.
  • Driving revenue growth through effective sales strategies.
  • Leading a team of staff to deliver exceptional guest experiences.
  • Staying up-to-date with industry trends and best practices.
Requirements
  • College graduate with a degree in Hospitality or a related field.
  • Minimum 5 years of experience in restaurant management, preferably in an international hotel setting.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment.


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