Restaurant Manager
1 week ago
On-site - Taguig 3-5 Yrs Exp Bachelor Full-time
Job Description- Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.
- Staff Management: Hire, train, schedule, and manage staff performance.
- Customer Service: Maintain excellent customer service and handle complaints or concerns.
- Financial Management: Monitor budget, track sales, and manage costs.
- Marketing & Promotions: Plan and execute marketing strategies to attract and retain customers.
- Health & Safety Compliance: Ensure the restaurant complies with health and safety regulations.
- Inventory Management: Manage inventory levels, order supplies, and minimize waste.
- Menu Management: Collaborate with chefs to update the menu and ensure profitability.
- Leadership: Lead by example and keep the team motivated and productive.
- Experience in Restaurant Management: At least 3-5 years of experience in a managerial role within the restaurant or food and beverage industry.
- Leadership and People Management Skills: Ability to lead, motivate, and supervise a diverse team, ensuring smooth day-to-day operations.
- Strong Financial Acumen: Knowledge in budgeting, financial reporting, cost control, and optimizing restaurant profitability.
- Excellent Customer Service Skills: Strong commitment to delivering exceptional guest experiences and handling customer complaints effectively.
- Additional Skills: Restaurant Management, Computer Literacy, Operations Management, Written and Verbal Communication Skills, Team Player.
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