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Culinary Team Lead

2 weeks ago

Manila, National Capital Region, Philippines Destello Cantina Full time

Destello Cantina is a dynamic and fast-paced restaurant that values innovation, creativity, and teamwork. We are seeking a highly skilled and experienced Sous Chef to join our culinary team and assist in overseeing kitchen operations.

About Our Team:
  • We are a team of passionate and dedicated individuals who are committed to delivering exceptional dining experiences to our guests.
  • We value innovation, creativity, and teamwork, and we are looking for someone who shares these values.
  • You will have the opportunity to work with a talented team of chefs, cooks, and hospitality professionals who are passionate about delivering exceptional dining experiences.
Responsibilities:
  • Assist the Head Chef in managing daily kitchen activities, including menu planning, inventory management, and staff supervision.
  • Contribute to menu development, introducing new ideas and refining existing dishes.
  • Maintain high standards of cleanliness and safety in the kitchen.
  • Step in as needed to address kitchen challenges and support the Head Chef in resolving issues.